What is it? Zak Stern’s eponymous Wynwood bakery earned him a 2018 James Beard Award nod and
attracts locals and tourists for a taste of his simple, house-made loaves.

Why go? One word: sourdough. Sure, it’s available across most South Florida establishments but there’s
nothing like biting into a slice of Stern’s freshly baked sourdough. One taste and you’ll know why it’s
Miami restaurants’ preferred base for avocado toast.